招牌菜
Signature Dishes
原本茶熏鸡
Original Tea-Smoked Chicken
鲜嫩多汁的有机甘榜鸡用茶叶和特
殊香料熏制而成。
Tender and juicy organic kampung
chicken smoked with tea leaves
and special spices.
殊香料熏制而成。
Tender and juicy organic kampung
chicken smoked with tea leaves
and special spices.
$52 (整只 Whole)
干烧苏东
Dry Roasted Fresh Sotong
我们用小火慢煮的特殊技术确保了柔
软而松脆的质地。涂上我们特制的腌料。
Our special technique of slow cooking
with a low heat ensures a tender yet crunchy
texture. Coated with our special marinade.
软而松脆的质地。涂上我们特制的腌料。
Our special technique of slow cooking
with a low heat ensures a tender yet crunchy
texture. Coated with our special marinade.
自制豆腐与菜蒲肉碎
Homemade Beancurd with Cai Po
店内新鲜制作，上面撒上腌制的萝卜。
Freshly made in-house and topped
with Cai Po (preserved radish).
Freshly made in-house and topped
with Cai Po (preserved radish).
炒福建龙虾面
Fried Hokkien Lobster Noodles
充满炒锅的鲜味和甜甜的肉质龙虾。
Full of Wok Hei and umami flavour
with sweet and meaty lobster.
Full of Wok Hei and umami flavour
with sweet and meaty lobster.